Charcuterie & Wine Workshop with Amanda Ozer and Nathalie Acosta

You guys loved this class last time, so we're doing it again!

Amanda Ozer, Advanced Sommelier has paired up again with Nathalie Acosta, owner of Boards by Nat Charcuterie. 
Join Amanda and Nathalie and learn how to create your own charcuterie board accompnaied by the perfect wine pairings.  

Class will include:

8" Bamboo tray with keepsake wooden name sign

Fine Cheeses, Charcuterie and all additional accompaniments with necessary materials for creating the perfect board

Step-by-Step guidance in creating a charcuterie board with the perfect Spring themed details 

Perfect pairing suggestions

1 entry to a special giveaway that will be announced at the end of class. There will be one winner!

Wines: 

Donnhoff Oberhauser Leistenberg Riesling Kabinett, 2021
Chateau de Trinquevedel, Tavel Rosé, Southern Rhône, France, 2021
Brash Higgins 'GR/M,' Grenache - Mataro, McLaren Vale, Australia, 2019
Les Hauts du Tertre, Margaux, France, 2016

Live Class at the store   
Cost $85 per person
Reservations required by calling the store. Limited seating capacity.
TICKETS ARE NOT FOR SALE ONLINE