Meet The Team

Sarah Brownell, Advanced Sommelier

WSET Level 3

Certified Specialist of Wine

Sarah has built her career in the wine industry through more than a decade of experience in hospitality, wine education, sales, and distribution. She earned the prestigious title of Advanced Sommelier through the Court of Master Sommeliers and also holds WSET Level 3 and Certified Specialist of Wine credentials. Throughout her career, Sarah has served as both Sommelier and Wine Director at distinguished hospitality venues before transitioning to the wholesale and import side of the industry. Her experience across multiple areas of the wine business has given her a broad perspective and deep understanding of global wines, hospitality, and distribution. Today, Sarah serves as Sales and Import Manager for Consortium Wine & Spirits while continuing to share her knowledge and passion for wine at Virginia Philip Wine Spirits & Academy in Palm Beach. She enjoys educating others and creating approachable, engaging wine experiences for both professionals and enthusiasts.

Fred Dinger, Certified Sommelier

WSET Level 3

WSET Diploma Candidate

With more than four decades in the wine and spirits industry, Fred brings a wealth of knowledge and experience to his work. His career began in wine retail in Ann Arbor, Michigan, before relocating to Florida, where he built an accomplished career in wholesale distribution.

Throughout his career, Fred has continued to expand his wine education, earning his Certified Sommelier and WSET Level 3 credentials before achieving the title of Advanced Sommelier. He is currently continuing his studies as a candidate for the WSET Level 4 Diploma in Wines. Today, Fred has returned to his retail roots at Virginia Philip Wine Spirits & Academy in Palm Beach. Surrounded by one of the region’s carefully curated wine and spirits selections, he enjoys sharing his knowledge, experience, and passion with both wine professionals and enthusiasts..

Troy Stevens, Certified Sommelier

WSET Level 2

Troy began his career in the restaurant industry as a chef in an Italian kitchen, where his passion for cooking developed into a deeper appreciation for the relationship between food and wine. His culinary background inspired him to pursue wine professionally and explore the balance of flavor, texture, and terroir that defines exceptional pairings. In February 2025, Troy earned his Certified Sommelier pin from the Court of Master Sommeliers, along with his WSET Level 2 Award in Wines. His experience in the culinary arts gives him a distinctive perspective on wine service and hospitality, combining technical wine knowledge with a chef’s understanding of flavor and food pairing. Today, Troy continues to develop his expertise at Virginia Philip Wine Spirits & Academy in Palm Beach, where he works alongside and learns from accomplished wine professionals.

Amanda Ozer, Advanced Sommelier

WSET Level 3

Amanda began her career in wine at The Breakers in 2000, where her early roles in hospitality sparked a deep interest in wine and viticulture. Encouraged by Master Sommelier Virginia Philip, she pursued formal wine education and continued to advance her knowledge, earning her Advanced Sommelier certification in 2008.

Throughout her career, Amanda has achieved several notable accomplishments, including placing first in the Southeast Region Chaîne des Rôtisseurs “Young Sommelier” competition. She has curated acclaimed wine programs, including the 350-label list at The Flagler Steakhouse, and collaborated with talented chefs to create memorable food and wine experiences.

Today, Amanda brings her knowledge and passion to Virginia Philip Wine Spirits & Academy in the heart of Palm Beach, where she continues to educate, mentor, and inspire.

Corey Hoo, Sommelier

WSET Level 1

Corey began his journey in hospitality at an early age, growing up in a family deeply connected to the culinary and hospitality industries. This foundation sparked an appreciation for service, flavor, and the experiences that bring people together around the table. With a background in hospitality, fine teas, and specialty-grade coffee, Corey brings a unique perspective to the world of wine. His experience across different beverages has developed his understanding of flavor and given him a thoughtful and approachable style when helping others discover their own preferences. Today, Corey continues to expand his wine knowledge at Virginia Philip Wine Spirits & Academy in Palm Beach. Passionate about education and hospitality, he enjoys sharing what he learns through thoughtful recommendations and engaging conversations while continuing to grow within the wine industry.

Sandra Guibord, Sommelier

WSET Level 3

Sandra has built her career in wine education and writing over more than two decades. Throughout her career, she has led corporate wine seminars for Fortune 500 companies and their clients, sharing her knowledge through an approachable and engaging style. Sandra’s expertise has also extended into wine writing, with her work featured in publications including Wine Business, Forbes, Delish, and Pursuitist. Her experience across education, writing, and hospitality has given her a broad perspective and a passion for helping others develop a deeper understanding and appreciation of wine. In recent years, Sandra has served as an Adjunct Professor of Wine at Sacred Heart University in Fairfield, Connecticut, where she has enjoyed educating and inspiring the next generation of wine enthusiasts. Today, she continues to share her knowledge and passion for wine through education, creating engaging experiences for both new and experienced wine lovers.