Grgich Hills - Cabernet Sauvignon Napa Valley 2020

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Producer	Grgich Hills
Country	United States
Region	California
Subregion	Napa Valley
Varietal	Cabernet Sauvignon
Vintage	2020
Sku	05415
Size	750ml

  

From the famed vineyard estate founded by the iconic winemaker Miljenko “Mike” Grgich in the heart of the Napa Valley, this 2020 Cabernet Sauvignon is a beautifully composed example of Rutherford/Napa terroir. It delivers both presence and elegance: rich, dark fruit envelops the senses, yet there is a savory, almost mineral core that keeps the wine keen and poised. The vintage shows the estate’s commitment to quality and balance; lush without excess, structured without heaviness. It is simultaneously approachable now and built to age gracefully. 

Tasting Notes

Appearance: Deep garnet with a vibrant ruby rim, dense and lustrous in the glass, hinting at both concentration and vitality. 

Aroma: Layers of ripe blackberry, black currant, and dark cherry unfold gracefully, accented by notes of violet, sandalwood, and a cool whisper of spearmint. Subtle undertones of cedar, graphite, and dried rosemary lend depth and savory intrigue. 

Palate: A core of juicy black fruit, cassis, plum, and blackberry, is framed by fine-grained tannins and bright, natural acidity. Savory nuances of cocoa, bay leaf, and a touch of graphite weave through the mid-palate, creating both richness and refinement. The texture is supple yet structured, with a balance of freshness and power that carries through a long, mineral-tinged finish. 

Overall Impression: A Cabernet of poise and depth, vibrant fruit wrapped in elegant structure, combining the generosity of Napa Valley with the restraint and polish of true estate craftsmanship.

Food Pairing Suggestions

This Cabernet Sauvignon is remarkably versatile, offering both depth and freshness, a rare combination that makes it as fitting for a refined dinner as for a holiday feast. It complements dishes that echo its dark fruit, herbal, and savory notes, and has enough structure to balance rich, flavorful foods.

Herb-Roasted Turkey with Cranberry-Cabernet Reduction: A standout Thanksgiving pairing. The wine’s ripe blackberry and cassis notes harmonize beautifully with roasted turkey and its crispy, herb-buttered skin, while its bright acidity lifts the richness of gravy or cranberry sauce. A drizzle of wine-infused reduction ties everything together elegantly.

Ribeye or New York Strip Steak: Crusted with cracked pepper and fresh rosemary. The firm yet polished tannins cut through the marbling, and the herbal nuances mirror the seasoning.

Braised Short Ribs in Red-Wine Jus: The slow-cooked richness pairs seamlessly with the wine’s lush fruit and savory character, especially alongside creamy polenta or truffle mashed potatoes.

Grilled Lamb Chops with Mint-Rosemary Gremolata: A classic match that draws out the Cabernet’s herbal and mineral undertones.

Wild Mushroom Risotto or Duck Breast with Blackberry Reduction: For those favoring game or vegetarian dishes, these highlight the wine’s balance of fruit, earth, and spice. 

Learn more abou  Cabernet Sauvignon — Visit The Academy.