Leeuwin Estate - Artist Series Riesling 2019

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Producer	Leeuwin Estate
Country	Australia
Region	Margaret River
Vintage	2019
Sku	04708
Size	750ml

 

From the coastal foothills of the Margaret River region in Western Australia, this Riesling reflects both sea-air freshness and crystalline precision. It strikes a lovely balance: bright and lively rather than heavy, yet clearly composed and built for enjoyment now and into the near future. Aromatic and defined, it is elegantly dry, showing a refined minerality and a crisp acid backbone. It’s an example of Riesling that speaks with clarity and finesse rather than overt fruit sweetness.

Tasting Notes

Appearance: Pale straw with glints of green, crystalline and youthful.
 

Aroma: Vibrant scents of lime blossom, kaffir lime leaf, and lemongrass rise from the glass, followed by hints of green apple, wet stone, and subtle jasmine.
 

Palate: Electric citrus flavors, finger lime, lemon zest, and grapefruit pith, are delicately balanced by fine mineral acidity. The texture is sleek and linear, with a chalky tension that carries the citrus through to a long, dry, and mouthwatering finish.
 

Overall Impression: A Riesling of clarity and confidence. Crisp, elegant, and expressive, built for both immediate pleasure and graceful aging.

Food Pairing Suggestions

This Riesling’s racy acidity and citrus-herbal lift make it a brilliant companion to both delicate and aromatic dishes. It shines with foods that share its freshness and complexity.

Herb-Butter Roasted Turkey with Lemon and Thyme: A graceful match for a holiday table. The wine’s bright citrus notes accent the turkey’s golden skin and savory herbs, while its minerality refreshes the palate between bites.

Seared Scallops with Lime-Leaf Butter: The vibrant acidity cuts through the scallops’ richness, and the lemongrass and lime aromatics mirror the wine’s perfume beautifully.

Thai Green Curry or Vietnamese Spring Rolls: Light spice and aromatic herbs are elevated by the wine’s lime, ginger, and lemongrass notes. A superb balance of heat and freshness.

Goat Cheese Tart with Citrus-Honey Glaze: The zesty acidity offsets the creaminess of the cheese, and the citrus hints create a lovely echo with the glaze.

Pan-Roasted Pork Tenderloin with Apple-Lime Salsa: The Riesling’s bright fruit and sleek texture complement the pork’s succulence and the salsa’s fresh tang.

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